Le restaurant

Menu The card Recipes Virtual visit Booking


		Restaurant The Restaurant « A l’Echevin » proposes famous gastronomic meals. Our Chef prepares tradional French Cuisine with regional food, fresh lobster and fish. It’s a just a hop to the restaurant down by the water ; they are the special charme of this house. The different Rooms of the Restaurant « Roesselmann », « J.S. Bach » and the terrace outside are situated directly on the river side. The dining-rooms on the edge of the water will provide you with a marvellous setting where you can enjoy your meal to the sound of classical music, by candlelight. Our Kitchen Chef has a watchword : to satisfy both gourmets and gourmands.
	Our Restaurant will be closed from January 9th to 26th, 2012 included.

Small part of Menu Card

Duck Liver
Goose Liver Pate with Chutney and Herbs

Fresh Lobster from Our Pond
Fresh Lobster, Vegetables prepared in Casserole Dish

Pike Perch
Pike Perch Fillet with Scampis with a Pancake
in ‘Beurre Blanc’ and Dill

Veal
Fillet of Veal with Red Rice from Camargue
and roasted Peach

Alsatian Squab
Roasted Alsatian Squab with Spinach
and a Spinach Beets Gratin

Business Menu

Card and Menus begining at Euro 26
Group up to 80 persons
Seminar Room equiped till 16 persons.